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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red snapper fillets (firm, fresh, or other firm-fleshed fish, cut into 1/2 inch pieces, completely deboned)
- 1/2 cup fresh squeezed lime juice
- 1/2 cup fresh squeezed lemon juice
- 1/2 red onion (finely diced)
- 1 cup tomatoes (chopped fresh seeded)
- 1 cup mango (chopped into ½ inch pieces)
- 1 serrano chili (seeded and finely diced)
- 2 tsp. sea salt
- 1 dash ground oregano
- 1 pinch cayenne pepper
- cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol85mg28% |
Sodium1330mg55% |
Potassium1240mg35% |
Protein49g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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