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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 1/2 head cabbage (cored and cut into wedges)
- 1 ear corn
- 1/2 cup butter (melted)
- 1/8 cup dry vermouth (or white wine)
- 1/2 tsp. shallots (minced)
- 2 cloves garlic (minced)
- salt
- black pepper
- crushed red pepper flakes (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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