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18Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 habanero peppers (minced)
- 1 1/2 tsp. ginger (fresh grated)
- 2 cups vegetable broth
- 14 oz. light coconut milk
- 14 oz. diced tomatoes with juice
- 1 3/4 cups red kidney beans (cooked, drained and rinsed)
- 1 3/4 cups black beans (drained and rinsed)
- 2 Tbsp. lime juice
- 2 Tbsp. agave syrup
- 1 tsp. allspice
- 1 tsp. dried thyme
- 1/2 tsp. ground cinnamon
- 1/2 tsp. black pepper
- salt (to taste)
- 1 bunch collard greens (stems removed and torn into 1-2 inch pieces)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium1030mg43% |
Potassium1210mg35% |
Protein15g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber13g52% |
Sugars10g |
Vitamin A100% |
Vitamin C190% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marilyn 6 years ago
Fabulously. I had to make some substitutions, but will buy the ingredients I was missing to follow the recipe completely next time. Utterly delicious!