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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rye flour
- 300 grams plain flour (All purpose, or whole wheat flour)
- 1/2 tsp. salt
- 2 tsp. baking soda
- 2 tsp. cardamon (ground)
- 500 mL buttermilk
- 50 grams butter (melted)
- 60 mL molasses
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1120mg47% |
| Potassium910mg26% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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