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Cardamom Thai Tea Crepes filled with Azuki Cream, Coconut and Pecans
FOOD5215Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. teas (thai)
- 1/2 cup milk
- 6 Tbsp. spelt flour (milder than whole wheat)
- 6 Tbsp. white flour (AP or pastry)
- 10 Tbsp. coconut milk (***, Chaukoh preferred)
- teas
- milk
- 2 Tbsp. ginger syrup (*, maple syrup or light brown sugar)
- 3/4 tsp. ground cardamom (freshly)
- 1/8 tsp. kosher salt
- 2 Tbsp. black sesame seeds
- clarified butter (or canola oil)
- 2 1/2 cups bean paste (azuki, **, option- substitute dessicated [unsweetened] coconut)
- 2 1/2 cups whipped cream (with a touch of confectioners sugar, from 1 1/4 cup heavy cream)
- 1 1/4 cups chopped pecans
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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