Cardamom and Brandy Poached Figs

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7Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 8 figs (fresh, any variety will do as long as they're ripe)
  • 6 green cardamom pods (lightly crushed)
  • 1 tablespoon brandy
  • 1/4 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract (optional)
  • ground cardamom (sprinkling of, for garnish)
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    NutritionView More

    340Calories
    Sodium1% DV15mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber60% DV15g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium15mg1%
    Potassium840mg24%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber15g60%
    Sugars36g72%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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