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Cardamom and Brandy Poached Figs
VIEW FROM GREAT ISLAND7Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 figs (fresh, any variety will do as long as they're ripe)
- 6 green cardamom pods (lightly crushed)
- 1 Tbsp. brandy
- 1/4 cup whipping cream
- 1 Tbsp. powdered sugar
- 1 tsp. vanilla extract (optional)
- ground cardamom (sprinkling of, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium15mg1% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber15g60% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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