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Cardamom & Pistachio Carrot Cake + Orange Blossom & Honey Labneh
BUTTER LUST18Ingredients
85Minutes
1910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups wheat flour (white whole)
- 2 tsp. baking soda
- 2 1/2 tsp. ground cardamom
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1 tsp. salt
- 1 1/2 cups vegetable oil (see notes)
- 2 cups granulated sugar
- 1 Orange (medium)
- 4 eggs (room temperature)
- 3 cups carrots (grated)
- 1 cup pistachios (chopped, plus more for sprinkling)
- 1 cup sultanas (golden raisins)
- 1/4 cup honey (for drizzling)
- 35.3 oz. yogurt (container full-fatgreek)
- 2 Tbsp. honey
- 1 tsp. orange blossom water (see notes)
- 1/4 tsp. kosher salt
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol245mg82% |
| Sodium1620mg68% |
| Potassium1500mg43% |
| Protein31g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber17g68% |
| Sugars150g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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