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7Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. turmeric powder
- 1/4 cup water (optional, see Note in step1)
- 1/4 cup chia seeds
- 1/4 tsp. green cardamom (freshly ground)
- 3 Tbsp. sugar (adjust as desired)
- 4 cups almond milk (unsweetened)
- 1 Tbsp. rose water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Mariya O. 4 years ago
The flavor was good (though I doubled the turmeric and cardamom and skipped the rosewater) but the ratio is SO off. Four cups of milk is way too much. Didn't even set and was soupy chia seed mess with a bunch of liquid on top. Added a bunch more chia seeds to each jar after 24 hours and let them sit overnight again and that did the trick. I think cutting the liquid in half would probably work. I honestly wonder if the author mixed up chia seeds and tapioca pearls or made a mistake when typing out the amount of almond milk.