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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. puff pastry
- 2 cups bosc pears (diced, about 2 medium pears)
- 1/4 cup dark brown sugar
- 2 tsp. granulated sugar (plus a bit extra for sprinkling)
- 1 1/4 tsp. cornstarch
- 1 1/4 tsp. cardamom
- 1/2 tsp. canela
- 1 pinch sea salt
- 1 Tbsp. fresh orange juice
- 1/2 tsp. vanilla extract
- 1 egg (+ 1 tsp water whisked for brushing)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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