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Cardamom Spiced Carrot Cake with Ginger Frosting & Caramel Drizzle
BROMA BAKERY22Ingredients
105Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups sugar
- 3/4 cup coconut oil (melted)
- 3 large eggs (room temperature)
- 1/4 cup milk
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. ground cardamom (freshly)
- 1/2 tsp. powdered ginger
- 1/4 tsp. canela
- 1 tsp. salt
- 2 cups shredded carrots
- 3/4 cup shredded coconut (unsweetened)
- 1/2 cup granulated sugar
- 3 Tbsp. butter (room temperature)
- 1/4 cup heavy cream
- 1/2 cup butter (room temperature, I use Challenge butter!)
- 6 oz. cream cheese (room temperature)
- 2 1/2 cups powdered sugar
- 1 tsp. ground ginger
- 1/4 tsp. salt
- 1 tsp. vanilla extract
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1650mg69% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber6g24% |
| Sugars177g |
| Vitamin A220% |
| Vitamin C8% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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