Cardamom Semolina Cake with Rosewater Syrup Recipe | Yummly

Cardamom Semolina Cake with Rosewater Syrup

COOKING MELANGERY
15Ingredients
60Minutes
1000Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 superfine sugar
  • 1 teaspoon vanilla extract
  • 2 eggs (at room temperature)
  • 2 cups semolina (fine)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cardamom
  • 3/4 cup plain whole milk yogurt
  • raisins (for garnish or blanched almonds, preferable halved, split)
  • whipped cream (for garnish, optional)
  • 2 cups granulated sugar
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • 2 teaspoons rosewater
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    NutritionView More

    1000Calories
    Sodium19% DV450mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs58% DV174g
    Fiber20% DV5g
    Calories1000Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium450mg19%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber5g20%
    Sugars108g216%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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