Cardamom Pudding

RECIPESPLUS
7Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 3 cups milk
  • 5 tablespoons rice flour
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons slivered almonds (toasted)
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    Directions

    1. Mix 1 cup of the milk and rice flour in a bowl to form a paste.
    2. Bring remaining 2 cups milk and sugar to a boil in a medium saucepan. Remove from heat. Stir in rice flour paste. Stir constantly, cook on medium heat, until it boils and thickens. Cook, stirring, 3 mins longer. Remove from heat. Add vanilla, cardamom, nutmeg and 1 tbsp of the almonds. Pour into six 1/2 cup serving dishes.
    3. Refrigerate for 2 hours or until set. Sprinkle with remaining 1 tbsp almonds.
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    NutritionView More

    160Calories
    Sodium4% DV90mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A0%
    Vitamin C4%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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