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Cardamom Cake with Plum Jam and Coffee Buttercream
NOT WITHOUT SALT20Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 large eggs
- 2 egg yolks (reserve the whites for the buttercream)
- 1 Tbsp. pure vanilla extract
- 1 cup sour cream
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. kosher salt
- 2 tsp. ground cardamom
- 1 tsp. orange zest (optional)
- 1/2 lb. unsalted butter (room temperature, cut into 1-inch pieces)
- 1 lb. plums (fresh or frozen, pitted and halved)
- 1/4 cup sugar
- 1 1/4 cups sugar
- 5 large egg whites
- 1 lb. unsalted butter (chilled)
- 2 tsp. pure vanilla extract
- 1/4 tsp. sea salt
- 1/4 cup strong coffee (or espresso)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium460mg19% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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