Cardamom Cake With Poached Pears

YVETTE VAN BOVEN
13Ingredients
Seconds
620Calories

Ingredients

US|METRIC
  • 3 pears (medium-size crisp, firm, such as bosc, peeled but whole, with stem left on)
  • 750 milliliters dry white wine
  • 1 1/4 cups sugar
  • 4 cloves
  • 3 star anise
  • 8 cardamom pods
  • 2 cinnamon sticks
  • 1 1/2 cups butter (softened, plus extra for greasing)
  • 1 cup sugar
  • 4 large egg
  • 1 1/2 cups self rising flour
  • 1 ground cardamom (generous tablespoon)
  • 1 pinch salt
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    NutritionView More

    620Calories
    Sodium21% DV500mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories620Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol160mg53%
    Sodium500mg21%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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