Cardamom Cake Recipe | Yummly

Cardamom Cake

TASTY SEASONS
8Ingredients
90Minutes
300Calories

Ingredients

US|METRIC
  • 100 grams unsalted butter (3.5 oz. / scant ½ cup / 7 tablespoons, plus a little extra for the pan)
  • 14 1/8 ounces all purpose flour (plus a little extra for the pan)
  • 1 tablespoon baking powder (i recommended aluminum free)
  • 1 tablespoon ground cardamom
  • 2 large eggs
  • 8 3/4 ounces granulated sugar
  • 100 grams plain yogurt (not greek, i used low fat)
  • 10 ounces milk (i used fat free)
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    NutritionView More

    300Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium160mg7%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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