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Cardamom Bollas with Saffron Syrup
TANTALISEMYTASTEBUDS.COM17Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
30 SERVINGS
- 280 grams cake (or fine sponge flour, approximately 2 cups or 500 ml)
- 10 mL baking powder (approximately 2 teaspoons)
- 5 mL cardamom (fine, approximately 1 teaspoon)
- 1 mL salt
- 67.5 grams fine granulated sugar (92.5 ml)
- 1 eggs
- 92.5 mL oil (1/3 cup plus 1 tablespoon)
- 250 mL buttermilk (approximately 1 cup)
- 5 mL vanilla extract
- oil (for deep frying, should be at least 5 cm deep)
- 125 mL pistachios (sliced, ground or finely chopped)
- 625 mL fine granulated sugar (2.5 cups)
- 500 mL water (2 cups)
- 10 saffron (stamens)
- 5 mL orange blossom water
- 15 mL fresh lemon juice
- 5 mL butter
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium95mg4% |
Potassium50mg1% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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