Cardamom Bollas with Saffron Syrup Recipe | Yummly

Cardamom Bollas with Saffron Syrup

TANTALISEMYTASTEBUDS.COM
17Ingredients
60Minutes
140Calories
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Ingredients

US|METRIC
  • 280 grams cake (or fine sponge flour, approximately 2 cups or 500 ml)
  • 10 milliliters baking powder (approximately 2 teaspoons)
  • 5 milliliters cardamom (fine, approximately 1 teaspoon)
  • 1 milliliter salt
  • 67.5 grams fine granulated sugar (92.5 ml)
  • 1 eggs
  • 92.5 milliliters oil (1/3 cup plus 1 tablespoon)
  • 250 milliliters buttermilk (approximately 1 cup)
  • 5 milliliters vanilla extract
  • oil (for deep frying, should be at least 5 cm deep)
  • 125 milliliters pistachios (sliced, ground or finely chopped)
  • 625 milliliters fine granulated sugar (2.5 cups)
  • 500 milliliters water (2 cups)
  • 10 saffron (stamens)
  • 5 milliliters orange blossom water
  • 15 milliliters fresh lemon juice
  • 5 milliliters butter
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    NutritionView More

    140Calories
    Sodium4% DV95mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium95mg4%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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