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Carciofi trifolati (Sautéed Artichokes)
MEMORIE DI ANGELINA6Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams artichokes (trimmed and sliced into wedges, see Notes)
- 2 cloves garlic (peeled and slightly crushed)
- olive oil
- salt
- pepper
- 1 handful fresh parsley (finely chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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