Carbonnade Flamande Recipe | Yummly

Carbonnade Flamande

THE PALTRY CHEF
12Ingredients
3Hours
1650Calories

Ingredients

US|METRIC
  • 500 grams beef (stewing)
  • 500 milliliters beef broth
  • 4 tablespoons butter
  • 3 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 2 bay leaf
  • 1 onion (Large, chopped)
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch nutmeg
  • 1 bread (Brown, slice)
  • 1/2 beer (Brown, bottle)
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    NutritionView More

    1650Calories
    Sodium137% DV3280mg
    Fat112% DV73g
    Protein149% DV76g
    Carbs54% DV163g
    Fiber32% DV8g
    Calories1650Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat33g165%
    Trans Fat2.5g
    Cholesterol230mg77%
    Sodium3280mg137%
    Potassium1350mg39%
    Protein76g149%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A15%
    Vitamin C8%
    Calcium60%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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