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Ingredients
US|METRIC
2 SERVINGS
- 500 grams beef (stewing)
- 500 mL beef broth
- 4 Tbsp. butter
- 3 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
- 2 bay leaf
- 1 onion (Large, chopped)
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch nutmeg
- 1 bread (Brown, slice)
- 1/2 beer (Brown, bottle)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat33g165% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium3280mg137% |
| Potassium1350mg39% |
| Protein76g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium60% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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