Carbonara, a Classic Roman Pasta Recipe | Yummly

Carbonara, a Classic Roman Pasta

SUGAR LOVES SPICES(1)
Melissa M.: "Perfectly simple. An easy main or side dish for a…" Read More
6Ingredients
20Minutes
490Calories
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Ingredients

US|METRIC
  • 400 grams spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 2/3 cup guanciale (cut into thin strips, or lightly smoked bacon if you can't find guanciale)
  • 2 eggs (organic, free range)
  • 1/4 cup pecorino romano (grated, and parmigiano reggiano mixed)
  • 2 teaspoons freshly ground black pepper
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    NutritionView More

    490Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium210mg9%
    Potassium270mg8%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa M. 10 months ago
    Perfectly simple. An easy main or side dish for any meal

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