Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Alexander Shapiro: "Very simple and tasty" Read More
15Ingredients
30Minutes
1010Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- scallops (Ingredients for)
- 16 scallops (large, 3-4 per person)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- salt
- pepper
- 8 slices thick-cut bacon (diced, I try to find bacon with less fat, or cut away excess fat)
- 1 shallot (finely sliced)
- 1 clove garlic (leave whole)
- 4 green onions
- 2 egg yolks
- 1/2 cup cream
- 1 cup Parmigiano Reggiano (grated)
- fresh ground pepper (fresh)
- 400 grams pasta (your choice -I used Linguine, but most recipes use Spaghetti)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1200mg50% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(16)
Marcia a year ago
It was delicious! Next time I’m making it with less cheese and with Raw Milk for my dad as he is on a watchful diet.
bob 2 years ago
Wonderful result. Great taste and presentation. A real crowd pleaser. Prep time is 3 times what the site states, but the work is worth the result. I’ll make this again whenever I can get absolutely fresh scallops.
Angeline 3 years ago
Made it with fettuccine (as that was the only pasta I had at home) and prawns (sautéed with butter, yums). Added more pasta than recipe called for so the sauce was insufficient to coat the pasta thoroughly, otherwise it would have been great, I’m sure. Will def try again, but with thinner pasta next time.
Heidi Kane 3 years ago
Wow! This was a great recipe - made this with my son and the whole family approved
Michelle 3 years ago
Absolutely wonderful, I did add about 1/2 cup more heavy cream to the recipe for the carbonara as I like it a little more creamy than it turned out, but this was delish!
George Lee 3 years ago
It was very good! And it’s easy to make. I added cayenne pepper and a poached egg nested into the pasta
Laura Matter 4 years ago
Halved the recipe - Made with half and half and pancetta- great flavors. Had 3 lovely large scallops and cut back in the pasta portion to make it more healthy if that’s possible. Was excellent!
Doug B 5 years ago
Yummy I put in English peas
I have to cook gluten free AND mammal free! So turkey ham was just right as a replacement
Barton 7 years ago
I was unable to find scallops so I got shrimp. Wife said it was one of the best things I've ever made.