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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. unsalted butter (softened)
- 3 large eggs (lightly beaten)
- 4 oz. cream cheese (softened)
- 1/2 cup grated Parmesan (divided)
- 1/3 cup heavy cream
- 1 1/4 tsp. salt
- 1/2 tsp. cracked black pepper
- 12 oz. spaghetti (cooked until al dente)
- 4 oz. pancetta (diced, cooked and drained)
- 2/3 cup frozen peas (thawed)
- 1/3 cup grated Gruyere
- fresh basil leaves (unchecked▢)
- grated Parmesan (unchecked▢)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium750mg31% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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