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Laurie Bergman: "We liked this twist on carbonara. Salciccia was p…" Read More
8Ingredients
22Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rigatoni
- 1/2 lb. mild Italian sausage
- 2 eggs
- 1/2 cup pecorino romano (grated)
- 1/2 cup Parmigiano Reggiano (grated)
- 1 Tbsp. butter
- 1 pinch salt
- 1 tsp. pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1090mg45% |
| Potassium240mg7% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie Bergman 4 years ago
We liked this twist on carbonara. Salciccia was plenty salty so next time I will use less salt in the eggs. I added a 1/4 c of frozen chopped spinach with the whisked eggs at the end for color.