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Carbonara Chicken Alfredo Stuffed Shells
BETTY CROCKER13Ingredients
65Minutes
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo pasta shells
- olive oil
- 15 oz. Alfredo pasta sauce
- 1/2 cup chicken stock (Progresso™, from 32-oz carton, or water)
- 4 cups cooked chicken (shredded)
- 3 cups ricotta cheese (12 oz)
- 1/4 cup grated Parmesan cheese
- 1 egg (slightly beaten)
- 2 Tbsp. fresh parsley (chopped)
- 1 clove garlic (finely chopped)
- 1/4 tsp. red pepper flakes
- 1 dash salt (and pepper)
- 5 slices bacon (cooked and crumbled)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1800Calories from Fat970 |
% DAILY VALUE |
Total Fat108g166% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol360mg120% |
Sodium3550mg148% |
Potassium1110mg32% |
Protein94g |
Calories from Fat970 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A30% |
Vitamin C6% |
Calcium100% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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