Carbonara Cacio E Pepe Recipe | Yummly

Carbonara Cacio e Pepe

GIADA DE LAURENTIS
8Ingredients
35Minutes
610Calories
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Ingredients

US|METRIC
  • 1 pound pasta (creste del gallo, or other curved pasta shape)
  • 2 tablespoons extra-virgin olive oil
  • 1/3 pound pancetta (diced)
  • 1 1/2 teaspoons coarsely ground black pepper
  • 2 cups grated Parmesan cheese (freshly)
  • 1 cup grated pecorino cheese (freshly)
  • 2 tablespoons butter (at room temperature)
  • 2 cups frozen peas (thawed)
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    NutritionView More

    610Calories
    Sodium43% DV1020mg
    Fat37% DV24g
    Protein67% DV34g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories610Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium1020mg43%
    Potassium460mg13%
    Protein34g67%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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