Carbonara Bucatini From "Rachael Ray 50" Cookbook Recipe | Yummly

Carbonara Bucatini From "Rachael Ray 50" Cookbook

RACHAEL RAY SHOW
11Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1/3 pound pancetta (smoked, pancetta or guanciale, small dice)
  • 6 cloves garlic (chopped)
  • salt
  • pepper
  • 1/2 cup dry white wine
  • 3 large egg yolks
  • 1 pound bucatini
  • pecorino romano
  • parmigiano-reggiano
  • 1/2 cup flat leaf parsley (finely chopped)
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    NutritionView More

    520Calories
    Sodium23% DV540mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol140mg47%
    Sodium540mg23%
    Potassium500mg14%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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