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Brian Poust: "I have made this many times, it is one of my favo…" Read More
11Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 1/3 lb. pancetta (or guanciale, small dice)
- 6 cloves garlic (chopped)
- 1/2 cup dry white wine
- 3 large egg yolks
- salt
- pepper
- 1 lb. pasta (such as linguine, spaghetti or egg tagliatelle)
- pecorino romano
- parmigiano-reggiano
- 1/2 cup flat leaf parsley (finely chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol140mg47% |
Sodium540mg23% |
Potassium500mg14% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian Poust 8 years ago
I have made this many times, it is one of my favorites from Rach's 30 minute meals series. I will admit that I just use regular bacon instead of pancetta though. Comfort food!