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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (Cubed, Chuck or Round)
- 1/4 cup flour
- 4 Tbsp. butter
- 1 onion (Large, Diced)
- 5 cloves garlic (Minced)
- 1 btl. dark beer (Belgian Style Oud Bruin or Flanders Red, if possible)
- 2 cups beef stock
- 2 Tbsp. brown sugar
- 1/4 cup red wine vinegar
- 3 sprigs thyme
- bay leaf
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium480mg20% |
| Potassium1000mg29% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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