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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour
- 1 tsp. salt
- 1 tsp. sugar
- 4 Tbsp. butter (very cold)
- 2 Tbsp. vegetable shortening (I prefer non hydrogenated)
- 5 Tbsp. ice water
- 1 Tbsp. Dijon mustard
- 6 oz. havarti (Castello Caraway, grated)
- 2 pears (ripe but firm, I used bartlett, thinly sliced)
- 1 Tbsp. honey
- 1 tsp. fresh thyme leaves
- 1 tsp. flaky sea salt
- 1 egg (plus 2 teaspoons water, beaten)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium1090mg45% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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