Caramelized White Chocolate Cakes

DAVID LEBOVITZ
7Ingredients
Seconds
20Calories

Ingredients

US|METRIC
  • 6 ounces almond flour (1 1/2 cups, 170g, see Note)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon sea salt
  • 12 ounces white chocolate (caramelized, warm)
  • 1 1/2 ounces unsalted butter (or salted, melted)
  • 3 tablespoons sugar
  • 4 large eggs (at room temperature)
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    NutritionView More

    20Calories
    Sodium0% DV10mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium10mg0%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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