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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup whole milk
- 8 Tbsp. unsalted butter (melted, 2 tablespoons reserved for baking)
- 3 Tbsp. sugar
- 1 1/2 tsp. table salt
- 2 large eggs (at room temperture)
- 2 1/4 tsp. instant yeast (one packet, commonly labled for bread machines)
- 3 1/4 cups all-purpose flour (unbleached, plus additional for kneading and rolling dough)
- 1 shallots (medium, finely diced, approx. 3 tablespoons)
- 1 Tbsp. canola oil
- 1 tsp. unsalted butter
- 1/8 tsp. sugar
- 3 tsp. chop fresh sage
- 3 tsp. chopped fresh thyme
- 16 sage leaves (small, optional decoration)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium240mg10% |
Potassium135mg4% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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