Caramelized Pork Bánh Mì

FOOD52
25Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/4 pounds pork tenderloin
  • 3 tablespoons fish sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 2 garlic cloves (minced)
  • 1 slice ginger (minced)
  • 1 green onion (sliced thinly)
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 loaf french bread (or sweet french baguette, thin, sandwich rolls try to get the kind of french bread with a crisp crust and tender light center)
  • red-leaf lettuce
  • radishes (pickled carrot and, see below)
  • carrot (pickled, and radishes, see below)
  • jalapeno (sliced, chili peppers)
  • cilantro
  • liver pate (optional, but recommended)
  • mayonnaise
  • 1/4 pound baby carrots (peeled)
  • 1 bunch radishes (red, preferably breakfast radishes, daikon are more traditional. I just think red radishes are beautiful.)
  • 1/2 cup water
  • 1 cup apple cider vinegar
  • 1 tablespoon salt
  • 2 tablespoons sugar
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    NutritionView More

    520Calories
    Sodium135% DV3250mg
    Fat22% DV14g
    Protein69% DV35g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories520Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium3250mg135%
    Potassium870mg25%
    Protein35g69%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A130%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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