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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. pork tenderloin
- 3 Tbsp. fish sauce
- 2 Tbsp. maple syrup
- 1 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 2 garlic cloves (minced)
- 1 slice ginger (minced)
- 1 green onion (sliced thinly)
- 1/2 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1 loaf french bread (or sweet french baguette, thin, sandwich rolls try to get the kind of french bread with a crisp crust and tender light center)
- red-leaf lettuce
- radishes (pickled carrot and, see below)
- carrot (pickled, and radishes, see below)
- jalapeno (sliced, chili peppers)
- cilantro
- liver pate (optional, but recommended)
- mayonnaise
- 1/4 lb. baby carrots (peeled)
- 1 bunch radishes (red, preferably breakfast radishes, daikon are more traditional. I just think red radishes are beautiful.)
- 1/2 cup water
- 1 cup apple cider vinegar
- 1 Tbsp. salt
- 2 Tbsp. sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium3250mg135% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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