Caramelized Leek Shallot & Pancetta Galette

SPOON FORK BACON
12Ingredients
55Minutes
1740Calories

Ingredients

US|METRIC
  • 1 crust (recipe cream cheese, rolled into a 12 inch circle)
  • 1/2 teaspoon extra virgin olive oil
  • 2 ounces pancetta (diced)
  • 2 tablespoons unsalted butter (softened)
  • 3 leeks (large, white part only, cut in half lengthwise, thinly sliced and rinsed)
  • 1 shallot (diced)
  • 1 garlic clove (minced)
  • 1/4 teaspoon granulated sugar
  • 1/2 cup Gruyere cheese (shredded)
  • 1/2 teaspoon black pepper
  • 1 egg (lighten beaten)
  • salt (to taste)
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    NutritionView More

    1740Calories
    Sodium110% DV2640mg
    Fat169% DV110g
    Protein108% DV55g
    Carbs47% DV141g
    Fiber44% DV11g
    Calories1740Calories from Fat990
    % DAILY VALUE
    Total Fat110g169%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol360mg120%
    Sodium2640mg110%
    Potassium1470mg42%
    Protein55g108%
    Calories from Fat990
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A150%
    Vitamin C70%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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