Caramelized honey cake (Rosh Hashanah)

FOOD52
12Ingredients
75Minutes
410Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup dark brown sugar (packed)
  • 1/2 cup unsweetened soy milk (plain, don’t use vanilla flavor or non-fat; plain almond milk should work well too; or just use regular milk if you don't need the cake to be non-dairy)
  • 1/2 cup vegetable oil (plus more for greasing the pan)
  • 1 cup honey (divided)
  • 1 lemon (for zest and juice)
  • 2 cups flour (plus more for dusting the pan)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
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    NutritionView More

    410Calories
    Sodium17% DV410mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium410mg17%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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