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Jon Schroeder: "Excellent meal, I’ll get close to 3 meals out of…" Read More
11Ingredients
30Minutes
1160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 boneless skinless chicken breasts (thinly sliced)
- 1/3 cup all purpose flour
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 1/4 onion (chopped)
- 2 cups sliced mushrooms
- 1/3 cup white wine
- bread (your choice, I used whole grain talonica bread)
- salt
- pepper
- 1/2 cup butter (softened + herbs of your choice, I used parsley, basil and thyme – a good sprinkling of each)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol320mg107% |
Sodium1290mg54% |
Potassium1270mg36% |
Protein57g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A40% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jon Schroeder 4 years ago
Excellent meal, I’ll get close to 3 meals out of the single serving portion according to the Yummly app
Renee 5 years ago
This recipe was great. I did use shallots instead of onions otherwise followed the recipe. I will make this again for sure!
Sandra R 7 years ago
I adapted the recipe.
1 Used boneless skinless chicken thighs, so did need more time.
2 Added some garlic powder with the mushrooms.
3 Used sliced baby bellas for the mushrooms
We really liked the flavors. With the baby bellas, it’s very filling
Angela Quinn 7 years ago
Very good. My children loved it as well. I used a little chicken broth instead of wine. The water from the mushrooms is enough to deglaze the pan but you'll want a little more liquid for some sauce.
Karen F. 9 years ago
I made the recipe and used chicken stock instead of wine. 1/2 cup. I also used vidalia onions which made the sauce sweeter. It was fantastic.