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Caramelized White Chocolate Truffle Pumpkin Cupcakes
KEEP IT SWEET DESSERTS21Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 batch cupcakes (Pumpkin, recipe below)
- 1 batch white chocolate (Caramelized, made with 12 ounces good quality white chocolate, see note below)
- 1 batch chocolate ganache (Caramelized White, recipe below)
- 1 batch buttercream (Caramelized White Chocolate, recipe below)
- 4.25 oz. cake flour (~1⅛ cups)
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 5 oz. unsalted butter (10 tablespoons / 1 ¼ sticks, softened at room temperature)
- 4.13 oz. brown sugar (~½ cup packed)
- 3.75 oz. granulated sugar (~½ cup)
- 1 large egg (+ 1 x-large egg white OR 2 large eggs at room temperature)
- 1 cup canned pumpkin (NOT pumpkin pie filling)
- 1/2 tsp. pure vanilla extract
- 1/2 cup white chocolate (prepared caramelized, * out of the oven)
- 1/4 cup heavy whipping cream
- 8 oz. unsalted butter (softened at room temperature)
- 1 1/2 cups powdered sugar
- 1/2 cup white chocolate (prepared caramelized, at room temperature; can be prepared ahead of time)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g2% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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