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Caramelized Watermelon Salad with Pickled Jalapeños and Gorgonzola
FOOD AND WINE15Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup champagne vinegar
- 1/4 cup sugar (plus more for sprinkling)
- kosher salt
- 2 jalapeños (seeded and very thinly sliced)
- 1 shallot (large, very thinly sliced)
- 6 squares watermelon (3-inch, seedless, rindless, cut 1 1/4 inches thick)
- 2 cups baby arugula
- 2 cups sorrel leaves (baby, see Note)
- 1 Tbsp. extra-virgin olive oil
- freshly ground pepper
- 1 scallion (white and tender green parts, thinly sliced)
- 1/4 cup crème fraîche
- 2 peaches (ripe, thinly sliced)
- 2 oz. Gorgonzola dolce (cut into 6 slices)
- 2 Tbsp. honey
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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