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Ingredients
US|METRIC
4 SERVINGS
- 7.05 oz. refrigerated piecrusts
- 1/4 cup butter
- 5 Vidalia onions (large, thinly sliced)
- 2 Tbsp. balsamic vinegar
- 8 oz. cream cheese (softened)
- 4 oz. goat cheese (softened)
- 1 1/2 cups gruyère cheese (shredded, divided)
- 2 egg yolks (lightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium860mg36% |
| Potassium380mg11% |
| Protein29g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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