Cynthia Warne W.: "This recipe tastes amazing! So much so I found my…" Read More
7Ingredients
75Minutes
160Calories

Ingredients

US|METRIC
  • 4 vidalia onions (large, peeled and thinly sliced)
  • 1/2 cup brown sugar (packed)
  • 1 1/2 cups red wine
  • 1/2 cup white vinegar
  • 6 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper (course-)
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    NutritionView More

    160Calories
    Sodium18% DV440mg
    Protein2% DV<1g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium240mg7%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cynthia Warne W. 3 years ago
    This recipe tastes amazing! So much so I found myself eating it with a spoon! I made a double batch since I knew 4 pints wouldn't be enough. If you make a double batch, I suggest you use two pots to caramelize the onions or you could try doing all the onions in a roasting pan in the oven. Eight onions filled my stock pot to the brim and it took more than an hour to cook them down to caramelization. .I also ended up ladling out about a cup and a half of "juice" from the pot to keep the onions from just boiling. This is why I suggest using something that will allow the liquid to evaporate faster. The caramelizing of the onions is the only hard part of this recipe and it's not hard, just time consuming. From 8 large Walla Walla onions I got 7 pints canned. Thanks for this delicious recipe!

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