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Caramelized Vidalia Onion Relish
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS7Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Vidalia onions (large, peeled and thinly sliced)
- 1/2 cup brown sugar (packed)
- 1 1/2 cups red wine
- 1/2 cup white vinegar
- 6 Tbsp. balsamic vinegar
- 1 tsp. sea salt
- 1 tsp. ground black pepper (course-)
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NutritionView More
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160Calories
Sodium
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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