Caramelized Vidalia Onion Casserole

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15Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 3 vidalia onions (large, or other sweet onion)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon minced garlic
  • 1 cup low sodium chicken broth
  • 8 ounces pasta (any shape)
  • 1 bay leaf
  • 1/4 teaspoon dried thyme (or ½ tablespoon fresh thyme)
  • 1/4 teaspoon fresh rosemary (minced, just of pinch of dried rosemary)
  • 1 cup heavy cream
  • 1 pinch red pepper flakes
  • 6 ounces gruyere (shredded)
  • 6 ounces Fontina (shredded)
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    NutritionView More

    440Calories
    Sodium24% DV580mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories440Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium580mg24%
    Potassium230mg7%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C6%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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