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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. canola oil
- 3 Vidalia onions (large, or other sweet onion)
- 1 Tbsp. worcestershire sauce
- ½ teaspoon ground pepper
- 1 tsp. salt (or to taste)
- 1 tsp. minced garlic
- 1 cup low sodium chicken broth
- 8 oz. pasta (any shape)
- 1 bay leaf
- 1/4 tsp. dried thyme (or ½ tablespoon fresh thyme)
- 1/4 tsp. fresh rosemary (minced, just of pinch of dried rosemary)
- 1 cup heavy cream
- 1 pinch red pepper flakes
- 6 oz. gruyere (shredded)
- 6 oz. Fontina (shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium230mg7% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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