Caramelized Upside-Down Pear Tart Recipe | Yummly
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Caramelized Upside-Down Pear Tart

THAT SUSAN WILLIAMS
9Ingredients
4Hours
330Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 tablespoons unsalted butter (cold)
  • 1 1/4 cups all purpose flour
  • 2 tablespoons vegetable shortening (cold)
  • 1/4 teaspoon salt
  • 4 tablespoons ice water
  • 4 bosc pears (large firm-ripe, 2 pounds total)
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
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    NutritionView More

    330Calories
    Sodium3% DV75mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium75mg3%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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