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Ingredients
US|METRIC
4 SERVINGS
- 3 cups turnips (diced peeled)
- 1/4 cup water
- 1 cube chicken bouillon
- 1 Tbsp. butter (or more as needed)
- 2 Tbsp. white sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
M 7 years ago
The turnips were so bitter, no one could eat them! Even the sugar could not sweeten them up enough. Wound up tossing them out.