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Caramelized Sockeye Salmon with Wild Berry Gastrique
FLAVOUR AND SAVOUR9Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces salmon fillet (Sockeye, or other salmon)
- 1 Tbsp. brown sugar
- 1 tsp. smoked sea salt
- 1/2 cup sugar
- 2 Tbsp. water
- 1/2 cup white wine vinegar
- 1 Tbsp. white wine
- 2/3 cup Fresh berries (I used huckleberries)
- 2 sprigs thyme
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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