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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shallots (whole)
- 6 Tbsp. butter
- 3 Tbsp. sugar
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. kosher salt (or sea)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1 slice roquefort cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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