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Description
This caramelized shallot dip, made with yogurt, will make you pause before making a sour cream–based onion dip ever again. It tastes exactly how you know chip dip should.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 shallots (large, finely chopped, about 2 cups)
- kosher salt
- freshly ground pepper
- 1 Tbsp. apple cider vinegar
- 1 1/2 cups low fat plain greek yogurt
- 1 Tbsp. chives (sliced, plus more for serving)
- chips (or crackers, for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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