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Ingredients
US|METRIC
4 SERVINGS
- 8 shallots (large, peeled and thinly sliced)
- 1 Tbsp. extra-virgin olive oil
- 4 cloves minced garlic
- 8 cups low sodium beef stock
- 1/2 cup white wine
- 2 tsp. dried thyme
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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