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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. unsalted butter
- 2 1/2 lb. shallots (sliced 1/4 inch thick, 8 cups)
- freshly ground pepper
- coarse salt
- 3/4 cup dry white wine
- 1 bay leaf
- 4 cups beef broth
- 4 cups chicken broth
- 2 tsp. extra-virgin olive oil
- 1/2 cup chestnuts (shelled, roughly chopped)
- 6 oz. Gruyere cheese (finely grated, 1 1/2 cups)
- 1/4 cup parsley leaves (chopped fresh flat-leaf)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium1000mg29% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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