Caramelized Shallot Gruyere Fondue

TARA'S MULTICULTURAL TABLE
11Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 6 ounces shallots (thinly sliced, ~1 1/2 cups)
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 14 ounces Gruyere cheese (finely grated, ~3 1/2 packed cups)
  • 2 tablespoons all purpose flour
  • 1 1/2 cups dry white wine
  • ground nutmeg (large pinch freshly)
  • 1 clove garlic
  • 2 tablespoons calvados (or other apple brandy)
  • freshly ground black pepper
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    NutritionView More

    290Calories
    Sodium20% DV470mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium470mg20%
    Potassium150mg4%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium50%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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