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4Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 9.13 oz. salmon fillet (I used a skinless fillet, and I'd recommend one with the skin on.)
- 1/4 cup sugar
- 1 1/2 Tbsp. salt
- 1/2 Tbsp. pepper
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Reviews(143)
Leatta Gray 4 years ago
I followed the suggestion of some Yummly users and reduced the salt and increased the cook time. This is a great recipe.
Sandy M. 4 years ago
it came out good, the flavor was more in the sweeter side and the salmon came out softer then usual , maybe the sugar ?
Tamyra Stock 4 years ago
turned out okay..... i used frozen salmon so i had to cook it longer.. I didnt read that sugar burned so quickly, ADT called my house.... and we were all coughing..... i dont know hiw to make it well. we are eating burnt fish for dinner though because im not wasteful.....it taste good still though
Anjali Gupta 4 years ago
I do wish I would have read the reviews regarding the salt. The salt is too much I should have reduced it by half. Otherwise brilliant recipe will be using it again and again.
Celia Gallardo 4 years ago
It was good but had too much salt to my taste I would do teaspoons instead of tablespoons
Matt G 4 years ago
Horrible! It sounded very good. It was so salty and overwhelming Pepper flavor. I used less salt and pepper than the recipe called for and it was so bad. One of the worst recipes I ever made. Total waste of good salmon
Hester 4 years ago
Great Flavor! Will be my new favorite!!
But needed to cook much longer than expected due to thicknesses of the fillets. I would suggest searing on medium high heat for 5 min each side, then lower heat to medium low & cover until inside is done. It took about 20 minutes longer.
Julg 4 years ago
This was delicious! I didn’t use as much salt or pepper but the combination was great!
Beth 4 years ago
It is absolutely perfect! I did shake in a bit of cayenne to counter the sweetness (just one shake). My daughter ate it all up. Delicious.
Jordhan Gilbert 4 years ago
I fried the salmon, after broiling, until it was black and a little crispy/crunchy. 10/10 that way!
Nevona 4 years ago
YUMMY! This is my new favorite recipe to make, please do not hesitate to make this delicious salmon 🤤
Townsend 4 years ago
I've been using this recipe for 2 years now and I love it! I did cut down on the salt though and I'm going to try brown sugar next time.
Linda Smith 4 years ago
It turned out very good. Salmon is my least favorite fish, but thus recipe I loved
McCane 4 years ago
my wife does not eat salmon, but she sure loved this one! i used brown sugar and didnt have cumin used ginger instea. but it was amazin. sweet but fishy! good job!!!