Caramelized Salmon

I reduced salt and it still was salty

we really loved it, I didn't follow recipe exactly i just kind of eye balled measurements but it was such a unique recipe for salmon we really loved it.

ok except for far too much salt!. i wondered and even redued the recommended amount. had to throw out 1/2 my dinner. otherwise, very tasty..

I added brown sugar and a pinch of smoked paprika to the mixture. It was excellent!

yummy and juicy. did have a tad too much salt. need to be careful not to burn the skin with sugar on it.

Perfect! Think I will use a little less salt next time.

This dish turned out great. i added a little crushed red pepper for a little extra somethin somethin lol

Amazing dish!! I used brown sugar, instead of white sugar and Hawaiian Black Salt instead of sea salt. I also added black pepper, orange peel, and garlic powder!! I loved it and will definitely make this one again. #SuperEasy #MmmmmGood

Omg, i love darkened anything this didn’t disappoint. What else can I carmelize. I followed the recipe to the tee (so easy) and fried it 5 minutes each side on med high in canola oil.

Loved it although Definitely needed less salt - glad I read the reviews first 👍

Needed extra time in oven to cook through middle. Good flavor... Just had thick salmon fillet that took extra time / attention.

Loved it! Sweet and tender and no time at all (15-20min I thawed the salmon beforehand)

Very delicious! This will be the way I cook salmon from now on.

After checking the reviews I added less salt than in the recipe, also added a little maple syrup while frying. Turned out delicious, will definitely make again

salty. very salty. would try again, less salt, more sugar

This was very good. But I would add less salt next time. I will definitely make it again.

i added some brown sugar and used butter to cook it in the pan and was amazing. next time ill use less salt for me :)

it was delicious and not 2 sweet as i thought since using so much sugar. definitely will make again

Wonderfully great!!!!

Pretty good and easy!!

Super salty, but a little less salt would be better. I’d make it again.

it was simple and pretty tasty

Surprisingly simple recipe with great tasting results.

Tasty but long. I tried to make both services work together and the City cool

Very yummy! would make again

This was disgusting 😩 I measured everything exactly how it’s supposed to be and still turned out way too salty!!

Tastes like sugar salt & pepper

I have my own version of this recipe. I use brown sugar and whiskey! but its cool seeing what others do to make it..

Looks great, tastes good. I doubled the sugar so the salt, pepper wasn’t so strong but still would half the salt and pepper next time. If you aren’t from a country that is used to heavily salted fish it IS a bit strong. I think next time I’ll add some juice - orange or even pineapple - and drizzle it before the second side cooks.

It's great, never had like this before. Served over a bed of rice that is cooked with little butter. Very simple! Only thing I would do different is cut back on the salt tremendously. other than that I've found a new recipe to add to my collection.