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Fisch 2 days ago
I reduced salt and it still was salty
Allie R. 4 months ago
we really loved it, I didn't follow recipe exactly i just kind of eye balled measurements but it was such a unique recipe for salmon we really loved it.
Ida 6 months ago
ok except for far too much salt!. i wondered and even redued the recommended amount. had to throw out 1/2 my dinner. otherwise, very tasty..
Amanda 6 months ago
I added brown sugar and a pinch of smoked paprika to the mixture. It was excellent!
Nancy Yu 7 months ago
yummy and juicy. did have a tad too much salt. need to be careful not to burn the skin with sugar on it.
Tyhese S. 7 months ago
Perfect! Think I will use a little less salt next time.
John Wilson 7 months ago
This dish turned out great. i added a little crushed red pepper for a little extra somethin somethin lol
Lequita Sharrock 7 months ago
Amazing dish!! I used brown sugar, instead of white sugar and Hawaiian Black Salt instead of sea salt. I also added black pepper, orange peel, and garlic powder!! I loved it and will definitely make this one again. #SuperEasy #MmmmmGood
Mary Delaney 7 months ago
Omg, i love darkened anything this didn’t disappoint. What else can I carmelize. I followed the recipe to the tee (so easy) and fried it 5 minutes each side on med high in canola oil.
Ron 8 months ago
Loved it although Definitely needed less salt - glad I read the reviews first 👍
Sandy Fox 8 months ago
Needed extra time in oven to cook through middle. Good flavor... Just had thick salmon fillet that took extra time / attention.
Rayna E. 8 months ago
Loved it! Sweet and tender and no time at all (15-20min I thawed the salmon beforehand)
MissNYC 8 months ago
Very delicious! This will be the way I cook salmon from now on.
Ela 8 months ago
After checking the reviews I added less salt than in the recipe, also added a little maple syrup while frying. Turned out delicious, will definitely make again
Randy 8 months ago
salty. very salty. would try again, less salt, more sugar
Farrell 8 months ago
This was very good. But I would add less salt next time. I will definitely make it again.
Jen H. 9 months ago
i added some brown sugar and used butter to cook it in the pan and was amazing. next time ill use less salt for me :)
Dawon E. 9 months ago
it was delicious and not 2 sweet as i thought since using so much sugar. definitely will make again
Swift Beatz 9 months ago
Judy 9 months ago
Pretty good and easy!!
Cora Demarce 9 months ago
Super salty, but a little less salt would be better. I’d make it again.
Britt D 10 months ago
it was simple and pretty tasty
Keane 10 months ago
Surprisingly simple recipe with great tasting results.
CunningLineCook 10 months ago
Tasty but long. I tried to make both services work together and the City cool
Fran a year ago
Very yummy! would make again
Mendoza a year ago
This was disgusting 😩 I measured everything exactly how it’s supposed to be and still turned out way too salty!!
Alise Yates a year ago
Tastes like sugar salt & pepper
Toni Wilson a year ago
I have my own version of this recipe. I use brown sugar and whiskey! but its cool seeing what others do to make it..
Jody K. a year ago
Looks great, tastes good. I doubled the sugar so the salt, pepper wasn’t so strong but still would half the salt and pepper next time. If you aren’t from a country that is used to heavily salted fish it IS a bit strong. I think next time I’ll add some juice - orange or even pineapple - and drizzle it before the second side cooks.
Felicia a year ago
It's great, never had like this before. Served over a bed of rice that is cooked with little butter. Very simple! Only thing I would do different is cut back on the salt tremendously. other than that I've found a new recipe to add to my collection.