I do wish I would have read the reviews regarding the salt. The salt is too much I should have reduced it by half. Otherwise brilliant recipe will be using it again and again.

Simple, easy, quick and it tastes amazing.

Needs a little less pepper for kids. Delicious though!

The salmon was great.

It was good but had too much salt to my taste I would do teaspoons instead of tablespoons

Excellent. I only used a bit of sugar and salt though and put it in the oven.

Horrible! It sounded very good. It was so salty and overwhelming Pepper flavor. I used less salt and pepper than the recipe called for and it was so bad. One of the worst recipes I ever made. Total waste of good salmon

Great I loved it. Would do it again. Mouth orgasm guaranteed.

Great Flavor! Will be my new favorite!! But needed to cook much longer than expected due to thicknesses of the fillets. I would suggest searing on medium high heat for 5 min each side, then lower heat to medium low & cover until inside is done. It took about 20 minutes longer.

It was delicious. My favorite salmon recipe I’ve ever made.

This was delicious! I didn’t use as much salt or pepper but the combination was great!

It is absolutely perfect! I did shake in a bit of cayenne to counter the sweetness (just one shake). My daughter ate it all up. Delicious.

easy, great tasing, will keep this on my rotation !! loved it!!

Too much salt and pepper for my taste

I fried the salmon, after broiling, until it was black and a little crispy/crunchy. 10/10 that way!

YUMMY! This is my new favorite recipe to make, please do not hesitate to make this delicious salmon 🤤

delicious! my son wanted the whole piece of fish for himself :0)

I've been using this recipe for 2 years now and I love it! I did cut down on the salt though and I'm going to try brown sugar next time.

It turned out very good. Salmon is my least favorite fish, but thus recipe I loved

my wife does not eat salmon, but she sure loved this one! i used brown sugar and didnt have cumin used ginger instea. but it was amazin. sweet but fishy! good job!!!

I reduced salt and it still was salty

we really loved it, I didn't follow recipe exactly i just kind of eye balled measurements but it was such a unique recipe for salmon we really loved it.

ok except for far too much salt!. i wondered and even redued the recommended amount. had to throw out 1/2 my dinner. otherwise, very tasty..

I added brown sugar and a pinch of smoked paprika to the mixture. It was excellent!

yummy and juicy. did have a tad too much salt. need to be careful not to burn the skin with sugar on it.

Perfect! Think I will use a little less salt next time.

This dish turned out great. i added a little crushed red pepper for a little extra somethin somethin lol

Amazing dish!! I used brown sugar, instead of white sugar and Hawaiian Black Salt instead of sea salt. I also added black pepper, orange peel, and garlic powder!! I loved it and will definitely make this one again. #SuperEasy #MmmmmGood

Omg, i love darkened anything this didn’t disappoint. What else can I carmelize. I followed the recipe to the tee (so easy) and fried it 5 minutes each side on med high in canola oil.

Loved it although Definitely needed less salt - glad I read the reviews first 👍