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4Ingredients
25Minutes

Ingredients
US|METRIC
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Reviews(5)

Allie R. 4 months ago
we really loved it, I didn't follow recipe exactly i just kind of eye balled measurements but it was such a unique recipe for salmon we really loved it.

Ida 6 months ago
ok except for far too much salt!. i wondered and even redued the recommended amount. had to throw out 1/2 my dinner. otherwise, very tasty..

Amanda 6 months ago
I added brown sugar and a pinch of smoked paprika to the mixture. It was excellent!

Nancy Yu 7 months ago
yummy and juicy.
did have a tad too much salt.
need to be careful not to burn the skin with sugar on it.

John Wilson 7 months ago
This dish turned out great. i added a little crushed red pepper for a little extra somethin somethin lol

Lequita Sharrock 7 months ago
Amazing dish!! I used brown sugar, instead of white sugar and Hawaiian Black Salt instead of sea salt. I also added black pepper, orange peel, and garlic powder!! I loved it and will definitely make this one again. #SuperEasy #MmmmmGood

Mary Delaney 7 months ago
Omg, i love darkened anything this didn’t disappoint. What else can I carmelize. I followed the recipe to the tee (so easy) and fried it 5 minutes each side on med high in canola oil.

Sandy Fox 8 months ago
Needed extra time in oven to cook through middle. Good flavor... Just had thick salmon fillet that took extra time / attention.

Rayna E. 8 months ago
Loved it! Sweet and tender and no time at all (15-20min I thawed the salmon beforehand)

Ela 8 months ago
After checking the reviews I added less salt than in the recipe, also added a little maple syrup while frying. Turned out delicious, will definitely make again

Farrell 8 months ago
This was very good. But I would add less salt next time. I will definitely make it again.

Jen H. 9 months ago
i added some brown sugar and used butter to cook it in the pan and was amazing. next time ill use less salt for me :)

Dawon E. 9 months ago
it was delicious and not 2 sweet as i thought since using so much sugar. definitely will make again

CunningLineCook 10 months ago
Tasty but long. I tried to make both services work together and the City cool

Mendoza a year ago
This was disgusting 😩 I measured everything exactly how it’s supposed to be and still turned out way too salty!!

Toni Wilson a year ago
I have my own version of this recipe.
I use brown sugar and whiskey! but its cool seeing what others do to make it..

Jody K. a year ago
Looks great, tastes good. I doubled the sugar so the salt, pepper wasn’t so strong but still would half the salt and pepper next time. If you aren’t from a country that is used to heavily salted fish it IS a bit strong. I think next time I’ll add some juice - orange or even pineapple - and drizzle it before the second side cooks.

Felicia a year ago
It's great, never had like this before. Served over a bed of rice that is cooked with little butter. Very simple! Only thing I would do different is cut back on the salt tremendously. other than that I've found a new recipe to add to my collection.