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Caramelized Pecan Banana "Ice Cream" with Chocolate Hazelnut Swirl
THE COOKING ACTRESS6Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bananas (frozen, cut into small chunks)
- 1/2 cup pecans
- 2 Tbsp. brown sugar
- 1/2 Tbsp. light corn syrup
- 1/2 Tbsp. butter
- 4 Tbsp. chocolate-hazelnut butter (or spread, such as nutella)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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