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Frank Partida: "I screwed up quite a bit for my first time (over…" Read More
9Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 4 cloves minced garlic
- 4 oz. proscuitto (thinly sliced)
- 4 oz. soft goat cheese (or fresh mozzarella)
- 1/3 cup balsamic vinegar
- 2 pears (large unpeeled, cored and sliced 1/2 inch thick)
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
- 2 Tbsp. fresh herbs (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Frank Partida 4 years ago
I screwed up quite a bit for my first time (over cooked the dough, too much butter on the pears) but still tasted OK. Not the recipe's fault at all. Will get better with practice for sure.